All recipes » Lamb » Hanukkah
Lamb Burger Patties by Kelsey MartinThese Lamb Burgers will beat a Big Mac anyday! |
3 votes
12321 views
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Braised Lamb Shank by Jason Balestrieri
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2 votes
19043 views
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Goat Cheese Crusted Loin of Lamb by Alex MarshThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home... |
1 vote
11532 views
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Meat Ball Curry by Paul Anderson LumenIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
1 vote
4680 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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Mmmmm.....Mutton Kofta by Renu GuruThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers |
1 vote
2547 views
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