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Roast Lamb in Garlic and Lemon Sauce by Lesley WinchMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it… |
1 vote
1818 views
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Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter
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1 vote
3218 views
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Roasted Root Vegetable Irish Lamb Stew by DCMH
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1 vote
1603 views
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