Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

Grilled Lamb With Tequila And Chipotle Rub by Robyn Savoie

This lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic.

Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter

Bobotie by Two Foodies One Journey

Bobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th century and most likely has its roots in Indonesia and comes from the word Bobotok. Other sources place the origin in Malaysia. But it seems to be clear that Dutch settlers/companies brought…

Lamb & Black Olive Pasta by Mary Joseph

A Greek/Italian fusion of deliciousness.

Roast Lamb in Garlic and Lemon Sauce by Lesley Winch

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it…

Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.

Malay Curried tripe recipe by Peter Brown

An unusual way to cook Tripe .This from the cape Malay culture in South Africa

Roasted Root Vegetable Irish Lamb Stew by DCMH

Gyro Meat by Therese

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly.

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Mutton Ball Soup by Navaneetham Krishnan

scented with rosemary and its a complete dish with potatoes, carrots and celery.

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch

Traditional Greek dish, usually eaten around Easter time.