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Mutton Ball Soup

Mutton Ball Soup by Navaneetham Krishnan

scented with rosemary and its a complete dish with potatoes, carrots and celery.

1 vote
2364 views
Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas

Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch

Traditional Greek dish, usually eaten around Easter time.

1 vote
371 views
Ken's Lemon Rub for Lamb Spareribs

Ken's Lemon Rub for Lamb Spareribs by Ken Podgorsek

This lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results.

2 votes
2366 views
Braised Lamb w Flageolets & Winter Vegetables

Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.

1 vote
1590 views
Barbecued Leg of Lamb

Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

1 vote
3733 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School

Even non-lamb lovers will love this!

1 vote
7765 views
Garlic Rosemary Grilled Leg of Australian Lamb

Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter

1 vote
2379 views
Leg of lamb with Sesame and Ginger

Leg of lamb with Sesame and Ginger by Daniel Miyasaki

This is a great recipe that I made recently and everyone loved it!

2 votes
4341 views
Roast Lamb in Garlic and Lemon Sauce

Roast Lamb in Garlic and Lemon Sauce by Lesley Winch

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it…

1 vote
1306 views
Lamb with Chickpeas and Cilantro

Lamb with Chickpeas and Cilantro by ECK

A very fragrant dish made with lamb or chicken. it is inspired from a small restaurant that served traditional Han Chinese food. Sadly it closed, but this is a pretty close approximation. Enjoy.

1 vote
1380 views
Roasted Rack of Lamb

Roasted Rack of Lamb by Donna Cohen Avery

http://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven…

1 vote
2073 views
Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

2 votes
1963 views
Lamb Kofte Meatballs

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

2 votes
2491 views
Roasted Root Vegetable Irish Lamb Stew

Roasted Root Vegetable Irish Lamb Stew by DCMH

1 vote
1121 views