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XINJIANG LAMB MINI PITA POCKETS by Linda Tay EspositoOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets… |
2 votes
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Barbecued Leg of Lamb by VivienBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
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Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter
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1 vote
3218 views
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