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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
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Navarin d'Agneau by PhilWonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods. Unlike winter stews (tasty, but the meat and vegetables are all the same mushy, pasty consistency) this recipe has you cook the meat and the vegetables separately, combining them at the… |
1 vote
3080 views
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