Barbecuing Meat the Sicilian Way by I Sicilian

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier…

Barbecued lamb patties with tzatziki by Brett Ede

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School

Even non-lamb lovers will love this!

Lamb chops on Phyllo by shirley

Preparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C