Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

FRANKFURTER BOATS by Saru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Saru

Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.

Gloucestershire Lamb Pie by Carolinaheartstrings

This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a beautiful town, Cheltenham (very similar to Charleston in some ways) in the county of Gloucestershire. I was lucky that every summer when she returned home…

Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"

Wonderful appetizer, super flavorful and fun to make and even more fun to eat!