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	Lamb shanks roasted in port and red wine by Peter Brown A great Soul Food for a cold Winters night Enjoys with a good full bodied red wine	1 vote 3561 views
	Lamb and cabbage rissoles (meat Balls) by Peter Brown Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser This tasty dish is a combination of Greek, Italian and Asian flavours suggest you serve it with other oven-roasted extras such as roasted beetroot, pumpkin and potato or other choices. The sauce the rissoles are baked in…	1 vote 3457 views
	Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks" Wonderful appetizer, super flavorful and fun to make and even more fun to eat!	1 vote 2 comments 2681 views
	Baked Roccan Lamb Rolls by Homemade & Yummy Baked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried for a healthier appetizer.	1 vote 1949 views

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