All recipes » Lamb » 500 or fewer calories
Roast Lamb in Garlic and Lemon Sauce by Lesley WinchMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it… |
1 vote
1818 views
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Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamaraBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine. |
1 vote
2343 views
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Roasted Root Vegetable Irish Lamb Stew by DCMH
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1 vote
1603 views
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Gyro Meat by ThereseI Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly. |
1 vote
3784 views
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Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
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Greek Lamb Gyro with Greek Yogurt Sauce by "Cheffie Cooks"Served on a warm Pita, lovely blend of flavors. |
1 vote
1940 views
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Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley WinchTraditional Greek dish, usually eaten around Easter time. |
1 vote
1285 views
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