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XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…

2 votes
13222 views
Garlic Rosemary Grilled Leg of Australian Lamb

Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter

1 vote
2696 views
Barbecued Leg of Lamb

Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

1 vote
4100 views