Italian Salsa Verde by Vicki S Challancin

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.

Green chutney spread for Chaat and Sandwiches by momchef

Use it as a chutney or a spread for Indian Chaats and Sandwiches

Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce by Stacy Coltrin

I love to dip my focaccia bread in this sauce. Try this on fish, like Halibut, grill with butter and splash on Magic. I love this on sliced Baguette bread, spread herbed brie, 1 Tbls of Magic sauce put under broiler about a minute. Add basil leaf for…

Aromatic Lemongrass Mint Tea by Blackswan

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…

Fresh rosemary ice cream by Belinda

This is fantastic and has the most amazing pungent perfume! (You need a small ice cream machine. I have a small 1 quart Cuisinart machine)

Fresh Basil Pesto by SpaghettiandChopsticks

Delicious and healthy basil pesto that will make your stomach smile!

White creamy pasta with basil by Arturo Féliz-Camilo

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Lynn's Italian Vegetable Dip by Micheline

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

creamy garlic -herb dip by annie

You can prepare this a day ahead and chill great with all vegetables

Dill Snack Oyster Crackers by Linda Gee

Try as snack or with soup.

Sapphire Smash cocktail by Gary Hayward

Wonderful, easy to create cocktail for any occasion.

Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Spice Baz

Zingy Haloumi Salad by Brett Ede

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste