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	Pui Saag with Shrimp Curry by Tamanna Today's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is cooked in almost all Bangladeshi homes and eaten as a side dish with boiled rice. It is usually cooked with fish or shrimp, or just lightly fried with onions. I cooked mine with…	1 vote 9746 views
	Spinach and Mozzarella Pockets by Michelle Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them, they taste excellent, and…	2 votes 6484 views
	Buttered Kale by Julia Ann Souders Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads or baked. The latest greens for health. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.Pat.& Trdmk. Off." All rights reserved.	1 vote 5482 views
	Sarson Ka Saag (Punjab special) by miansari66 Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab. Punjaian De Shan Vakhri (this is a quote, meansning Punjabi's have a diiferent prestigue)	1 vote 1 comment 8725 views
	Three Green Pasta Sauce by AmandaE Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!	1 vote 2683 views
	Creamy Spinach and Ricotta Enchiladas by April I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!	1 vote 1 comment 3832 views