Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira

What makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unsｔained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be…

Creamy spinach soup by Easy Cook - Laka kuharica

The lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup.

New World Salmon Enchiladas by Gabriel Denison Chandler

These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like.

Strawberry & Cabbage Slaw by "Cheffie Cooks"

Scrumptious summer salad your family will love!

Red & Green Apple~Bacon Salad by "Cheffie Cooks"

Another great summer salad to try. Its a favorite here!

Chicken Caesar Salad by "Cheffie Cooks"

A great year round salad for lunch or a light supper. Its a favorite.

Spinach Brownies by David St. John

They look like brownies, but they're not sweet!

Arugula, Basil and Strawberry Salad by BIG CHEF

This recipe is perfect start to a candlelight dinner for two or a dinner party. The flavors are light, but oh so satisfying. Enjoy

Seasonal Greens, Peaches & Haricot Vert Salad by John Howie

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…

kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karista

a lovely fall and winter kale salad laced with bacon, bleu cheese and tossed in a spicy mustard vinaigrette.

Lump Crab and Citrus Salad with Avocado by Colin Crowley

houmous as it should be by David

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

Spinach Strawberry Salad by Now We're Cooking!

Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates

Spinach Parmesan Bites by Jessica

A healthy substitute for bread and rolls

Giggling Gourmet's Sofrito Recipe by Giggling Gourmet

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!