All recipes » Greens
Grilled Vegetable Salad by Mihir ShahInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a light dinner. I think the grilled corn makes the dish. Can also add grilled and chopped chicken to create a full meal. |
2 votes
10622 views
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean GrasonSweet, Sour & Salty |
5 votes
9697 views
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Green Mutton - Hara Maas by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
1 vote
5225 views
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Spinach Strawberry Salad by Now We're Cooking!Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
1 vote
3831 views
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Spinach Parmesan Bites by JessicaA healthy substitute for bread and rolls |
1 vote
3969 views
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Giggling Gourmet's Sofrito Recipe by Giggling GourmetHere is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy! |
1 vote
3201 views
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Apple Cider Bacon Dressing by TiffanyThis is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum! |
2 votes
3053 views
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Salad in a Jar with Pepper Hearts by Culinary EnvySalad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of healthy ingredients. |
1 vote
1174 views
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