All recipes » Greens » 600 or more calories
Tomato and Avocado Salad by John SpottiswoodThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom… |
4 votes
5430 views
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Asian Salad with Noodles by Karen E. TaylorI had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it. |
2 votes
4643 views
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Caesar Salad by Chef Feiny www.feintastingfoods.comThis is one CLASSIC salad & even easier to make........... |
2 votes
2518 views
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Apple Cider Bacon Dressing by TiffanyThis is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum! |
2 votes
3053 views
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Catalina Mexican Salad by Elsie Pines
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2 votes
6131 views
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Green Mutton - Hara Maas by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
1 vote
5225 views
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Salad in a Jar with Pepper Hearts by Culinary EnvySalad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of healthy ingredients. |
1 vote
1174 views
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Butter Lettuce Salad by Linda FillhardtThis is one of my favorite salads. Every time I make everyone says I'm the best salad maker. |
1 vote
9488 views
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Chimichurri Sauce by Farrell May PodgorsekThis fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. It is best when freshly made, but it can sit in the refrigerator for a few days. Be sure to bring it to cool room temperature before using. Be creative and substitute any non-bitter green… |
1 vote
2502 views
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Anchovy & Parmesan Dressed Iceberg by Brett Ede
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1 vote
2533 views
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Spinach Parmesan Bites by JessicaA healthy substitute for bread and rolls |
1 vote
3969 views
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Tortellini And Greens Bake by CarolinaheartstringsThis is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern thing, but my dad remembered his Italian born mother cooking greens while growing up in New Jersey. He never did tell me what kind of greens so I can’t say, but in his household eating greens… |
1 vote
2748 views
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