Tortellini And Greens Bake by Carolinaheartstrings

This is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern thing, but my dad remembered his Italian born mother cooking greens while growing up in New Jersey. He never did tell me what kind of greens so I can’t say, but in his household eating greens…

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

Caesar Salad by Chef Feiny www.feintastingfoods.com

This is one CLASSIC salad & even easier to make...........

Anchovy & Parmesan Dressed Iceberg by Brett Ede

Asian Salad with Noodles by Karen E. Taylor

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Catalina Mexican Salad by Elsie Pines