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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay EspositoPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The… |
4 votes
14475 views
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Gratin of Spinach and Roquefort by Crissy GersheyBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition. |
3 votes
6349 views
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Braised lettuce with Oranges copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1814 views
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Lump Crab and Citrus Salad with Avocado by Colin Crowley
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2 votes
9496 views
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Caesar Salad by Benjamin ChristieMy Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico where it was prepared and served right at the table. My Australian styled Caesar salad was created for the Australian Food event at the Sheraton Grande… |
1 vote
9967 views
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NETTLE PESTO WITH RAVIOLI by Linda Tay EspositoThe stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest protein content amongst green vegetables. Even tho its sting may intimidate you at first, just use a pair of tongs to handle it. Nettle loses its sting when cooked even 1 minute in boiling… |
1 vote
10132 views
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Grilled Zucchini Salad with Colorado Cherve, Tomato & Spiced Walnuts by Hungry In The RockiesThis salad is a healthy alternative to burgers and dogs when you want to get your grill going. As we get closer to the local harvesting season tomatoes and zucchini become more readily available which will make your salad even tastier. What I love… |
1 vote
2386 views
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Raspberry Vinaigrette Salad by Claudia lamascoloA new blog launched with heart healthy foods and information. Link at the end of post. |
1 vote
2821 views
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Sarson Ka Saag (Punjab special) by miansari66Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab. Punjaian De Shan Vakhri (this is a quote, meansning Punjabi's have a diiferent prestigue) |
1 vote
8725 views
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Chinese Coleslaw by Chez la meregood alternative |
1 vote
3353 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie NewgentHaving family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.… |
1 vote
9193 views
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Vegetable Kabab Recipe by Jasper SoneVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs. |
1 vote
8763 views
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Las Vegas Recipe Guru Steak and Feta cheese salad by Las Vegas Recipe Guru SummerlinThis is a refreshing dish to enjoy a good steak and salad combined as a main course. Other types of steak such as a filet, London Broil or a New York Strip can be used. Great idea for a house party on the patio. Serve with a good red wine. |
1 vote
2576 views
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kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karistaa lovely fall and winter kale salad laced with bacon, bleu cheese and tossed in a spicy mustard vinaigrette. |
1 vote
2625 views
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Grilled Asparagus by Dianne Linderman
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1 vote
3499 views
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