All recipes » Grains
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready to share this version over all I tried. It has a chewy crust and a beautiful fine grain. While my bread machine version (see "Useful Links" below) takes only about 5 minutes of active chef time, this recipe requires perhaps 35… |
2 votes
12447 views
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Peppermint Snowballs'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday cookie plate. Especially if you make them using the red peppermints and the green spearmint candies and red/green food coloring for the filling. |
1 vote
5210 views
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Fried moong dalEasy and crispy snack |
1 vote
1906 views
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Muradabadi Moong Ki Dal - Yellow Moong Dal with SpicesAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from Moradabad to cook this delicacy. I don't know why my mother made it at home and at every wedding we all use to relish Muradabadi Dal. When I say it has to be in the wedding menu I mean to say in the starters menu, not main… |
1 vote
13609 views
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Rice Congee With CondimentsBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
1 vote
2867 views
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Rava LaduRava means semolina. This recipe is very easy to prepare.I tried and it came out well. |
1 vote
2968 views
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Savory Wheat BreadUse your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and caraway. Slice thin and serve with cream cheese, or use for ham and Swiss cheese sandwiches. 1 1/2 pound loaf amounts listed at left below (2 pound size amounts in parenthesis.) I usually… |
1 vote
4631 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies. |
1 vote
3975 views
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Broccoli & Quinoa Patties w/ Creamy Dill SauceA delicious, protein packed way to start of finish the day !! |
1 vote
2509 views
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Peanut Butter and JellyQuick and simple tasty |
1 vote
4294 views
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Crunchalicious Kettle Corn You Can Now Make At Home!This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of sweetness. It’s truly the perfect blend of popcorn, sweet and salty. Kettle corn is typically sold at farmers’s markets and fairs, even many sporting events. Now you can have it at home anytime you want it... One thing I know for… |
1 vote
4769 views
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Eggless Whole Wheat Black Forest CakeBlack Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. I made this Black Forest Cake exactly a year before and wanted to make it with Whole Wheat and with no refined… |
1 vote
3586 views
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Multigrain BreadThe thing that I really like about this recipe is the fact that the texture isn’t like most of the other multigrain breads where they’re so dense and crumbly and they’re not that appealing. This is completely the opposite! Even the little ones really liked it, which in my book is pretty close to a perfect food! |
1 vote
2535 views
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Mexican Brown Rice, Quinoa and Black Bean SaladAs a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy. The recipe is from the USA Rice Federation, with only slight modifications. (You can also substitute brown rice for the quinoa for simplicity.) One side serving (7/8 cup salad) provides 215 calories; 31 G. carbohydrate; 5.6 G… |
1 vote
7993 views
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