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Fantastic Irish Soda Bread by Nancy MiyasakiI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of the oven, it melts in your mouth like a warm cornbread. If you let it sit a few hours, it hardens into a thicker texture with the same great taste. You won't be disappointed! |
5 votes
12484 views
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Peanut Butter and Jelly by Daniel Jay SpottiswoodQuick and simple tasty |
1 vote
4294 views
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Granola by Arturo ScappaticciA nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola. Packed with vitamins, fiber and antioxidants, this is just as good for your mind as it is for your body. And it tastes delicious, too! |
4 votes
9403 views
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Bulgar Pilaf by Yvette BedrosianBulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon. |
2 votes
3835 views
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Rum Cake by CookEatShare CookbookDelicious Bacardi Rum Cake recipe! |
1 vote
3998 views
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Sumac couscous salad with lemon vinaigrette by Hoss Zarea lively couscous salad with delicious vinaigrette |
2 votes
9438 views
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Healthier Baked Oatmeal by Linda JI tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I have tried it with canned peaches and it was very tasty too. Enjoy! |
2 votes
6871 views
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LM's Southern Cornbread by Gina FMy husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned). |
1 vote
5167 views
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Bulgur salad with lemon and cranberries by Kimberly LindstromSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect. |
3 votes
14240 views
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Curry Spice BBQ Grilled Corn by SeanSpicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to experiment with. |
1 vote
4848 views
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Whole Grain Berry Spice Pancakes by Martha McDanielHealthful, wholesome breakfast treat! I use all organic ingredients and serve with maple syrup. It's also good with more berries, fresh mango, or apple butter. |
1 vote
4991 views
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BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay EspositoThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is… |
9 votes
51611 views
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Cous Cous Salad with Prunes and Pecans by Nicole HopkinsThis is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together. |
4 votes
8600 views
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Bushetta by Benjamin ChristieBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and basil I use a combination of bush tomato chutney, yakajirri, macadamia nut oil and wildfire spice. It’s best to make them up just before you serve them otherwise the bread gets soggy and… |
3 votes
18136 views
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Bacon fried rice by Rita NoguchiThis dish is always the 1st one empty at a get together!!! |
2 votes
5893 views
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