All recipes » Grains » Memorial Day
Cornbread, Jalapeno Maple Bacon by Amos MillerWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
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Millet Meatless Loaf by MichelineHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato sauce or vegan gravy (recipe included). |
1 vote
3956 views
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small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
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Polenta Basic by brannaHow to make a good basic polenta dish |
1 vote
3908 views
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Easy Cake Mix Oatmeal Craisin Cookies by Denise SherinUsing a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried cherrys too. |
1 vote
5885 views
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Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn ChristopherWhen you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not. |
4 votes
8746 views
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Original Flax Honey Butter by SmokinhotchefThis is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits of alpha-linolenic acid and not to mention the health and the cosmetic attributes. Glorious honey- natures 'perfect' food, being anti- inflammatory, antiseptic and an antioxidant, packed… |
1 vote
3997 views
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Toasted Couscous Pilaf by Farrell May PodgorsekIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a pasta, but we think of couscous as a starch, but not like pasta. The spices can be varied to change the flavor. It is quick and easy, and popular with kids. You can make this vegetarian by… |
2 votes
4683 views
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Mulligatawny Soup Recipe by Hina GujralMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup… |
1 vote
2463 views
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Perfect Pie Crust by Libby StarchildThis is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie. I've made single-serving pies in muffin tins, tarts, meat pies (after the pie is sealed you can make a braided edge to make it look pretty). Just be very careful not to work the dough… |
1 vote
2852 views
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Soft Cheese and Jam Bruschetta by Culinary EnvySoft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore. |
1 vote
2386 views
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Good for U Blueberry Orange Muffins by Culinary EnvyGood for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin? |
1 vote
1608 views
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