CORNBREAD GOLDEN MUFFINS by Lillie Ann Passwaiter

USING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES.

Coconut Pecan Granola by Dave Drach

This is a super easy granola recipe which I made up based on a bunch of different granola recipes on the internet.

Triple layer carrot cake by Brett Ede

RICE RING by Renu Guru

An easy rice recipe that can be made in microwave in minutes.It is a hit with kids too.You can mix and choose what you prefer to add to this recipe.I have added ham,you could add chicken and herb loaf slices or plain smoked chicken shreds or make it vegetarian by adding only veges like grated carrot or cabbage,cauliflower and so…

NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter

"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS. THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES. Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN: 2/3 CUP ORGANIC…

CHEF LILLIE'S OUTRAGEOUS MUFFINS by Lillie Ann Passwaiter

USING ORGANIC CORNMEAL AND OTHER INGREDIENTS. OIL A 12 MUFFIN TIN CONTAINER AND USE PAPER LINERS. BAKE IN PREHEATED OVEN AT 350 DEGREES FOR 25 MINS.

Rum Cake by CookEatShare Cookbook

Delicious Bacardi Rum Cake recipe!

Chocolate Cake Doughnuts by Global Cookbook

This is a classic chocolate cake doughnut recipe. You can't go wrong with it!