Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Couscous Tabouli by Todd Waddell

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Homemade Flour Tortillas by Kelly Christensen

CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

A MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE.

Easy Pizza Crust by Kathy Armstrong

This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs.

PEANUT BUTTER ENERGY BALLS by Lillie Ann Passwaiter

GREAT AS A ENERGY PICKUP ANY TIME OF THE DAY.

Tortillas 400pp-3 eapp by william ruiz

Good for U Blueberry Orange Muffins by Culinary Envy

Good for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin?

Almond Corn Bread Squares by "Cheffie Cooks"

If you love corn bread these are wonderful for breakfast! Easy and scrumptious.

Best of Fall Cookies by kimberly davidson

Great cookie with everything you love about fall - butterscotch, pecans, oats, pumpkin...soft and good. I just made these yesterday, so its definitely not just a seasonal cookie!

Hot Sticky Buns by kate jennings

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites.

Crockpot Breakfast Quinoa by Carolinaheartstrings

Quinoa is one of my favorite things to eat for lunch and/or dinner and now breakfast too! I was not at all sure how this was going to cook up and become something creamy in consistency, but it did and it was TERRIFIC! Did I shout that loud enough? This is one delicious alternative for breakfast and the best thing about this…

Berry,Yogurt and Rice Pudding by Renu Guru

Here is a twist to the old classic yogurt berry and rice pudding recipe.You could also use soy milk if you wish.Nice cool dessert for a hot summer afternoon.