All recipes » Grains » Slow cook
Mulligatawny Soup Recipe by Hina GujralMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup… |
1 vote
2463 views
|
|
Khara Bhath (Vegetable Rava Upma) by Hina GujralKhara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also known as Rava Upma in other Southern regions. Semolina is roasted and cooked with colorful vegetables to get the thick flowing porridge, icing on the cake is conventional tempering of mustard seeds, curry leaves, bengal gram and… |
1 vote
1831 views
|
|
Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham KrishnanIts an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish". |
1 vote
2842 views
|
|
Grandma's Lentils and Rice Video Instructions by Claudia lamascoloThis recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them! |
2 votes
2316 views
|
|
Smoked Ranch & Cheddar Bread by Curt DespresWith the added butter, powdered Ranch mix, and a full half cup of cheddar cheese, this is an awesome loaf of bread. But wait, I cooked it all on the smoker! |
1 vote
2163 views
|
|
Karachi Sohan Halwa/Halva by miansari66Karachi Sohan Halwa is a crunchy sweetmeat, very tasty and popular. |
1 vote
6510 views
|
|
Spicy Chicken Chanay Ki Daal by AmbreenChanay Ki Daal Chicken ... Bengal Gram lentils cooked in a spicy chicken curry! |
1 vote
3884 views
|
|
Pozole by Rocio HerbertAn authentic Mexican soup, hearty and delicious |
4 votes
11170 views
|