Buttermilk Pancakes by margaret Meyer

This morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit sauce or should I say my 16 year old son makes that. Hope you enjoy these as much as we do.

Cous Cous Salad with Prunes and Pecans by Nicole Hopkins

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.

Whole Wheat Buttermilk Pancake Recipe by Hina Gujral

Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine.

Naan (Without Yeast) by Hina Gujral

Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu, whether it is rich and spicy meat curries or light and hearty lentil stews Naan is one bread which humbly compliments all. One of the most popular breads across the country - Naan is…

Cream of Hominy and Bacon Soup by "Cheffie Cooks"

Just a wonderful year round soup to enjoy any time.

Sara's Sassy sandwich by Sara Jane

This sandwich has a face and is a veggie food no meat !

Rice-Lentil Salad by RecipeKing

Rice-Lentil Salad-is an easy recipe for a side salad. Takes only 10 minutes to prepare. Main ingredients are white rice, lentils, celery, bell peppers, parsley and chicken broth served over lettuce leaves with a vinaigrette dressing. It is also a healthy, low calories, No-Fat, No Cholesterol, low sodium, heart-healthy and Weight…

Lemon~Garlic Seasoned Popcorn by "Cheffie Cooks"

Super great snack for movie night!

Ragi Rotti (Finger millet flatbread) by Hina Gujral

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with…

organic Annie's Homegrown Shells Whole Wheat & Cheddar White Organic with two veggies by Melanie Pais

Waffles with Maple~Cinnamon Warmed Syrup by "Cheffie Cooks"

The easiest and best Waffles for any breakfast or brunch.

Easy breezy rice bowl by Marla Nichols

Healthy, quick, and inexpensive. An infinitely tweakable rice bowl recipe.

Paruppu urundai kuzhambu by Ranjani

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.

Maple~Salted Cashew~Popcorn Snack by "Cheffie Cooks"

Great to munch on during movie night!

A Healthy Quinoa Tabouli by John Goins

This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It’s indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free.