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	How to Make Perfect Puri/Poori by Hina Gujral How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…	1 vote 2 comments 3875 views
	Pakoras by Shazia Ijaz Gram flour and vegetable fritters	1 vote 1 comment 2835 views
	Thai Pineapple Fried Rice by Navaneetham Krishnan Fried rice famed for its quintessential Thai flavors	1 vote 2 comments 3679 views
	Oats and vegetable patties by Saru You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.	1 vote 1979 views
	Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn A delicious, protein packed way to start of finish the day !!	1 vote 2509 views
	Fried moong dal by Babitha Antony Costa Easy and crispy snack	1 vote 1906 views
	Zeppole by Frank Fariello Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough?	4 votes 2 reviews 6 comments 13879 views
	Power Pancakes by Julie Greenman Whole Wheat and Vegan	1 vote 2608 views
	Chocolate Cake Doughnuts by Global Cookbook This is a classic chocolate cake doughnut recipe. You can't go wrong with it!	2 votes 2 reviews 8511 views