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Easy Veggie Garlic Stir Fry

Easy Veggie Garlic Stir Fry by Hungry Jenny

Garlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people!

1 vote
1868 views
Tasty Bread with Garlic and Cheese

Tasty Bread with Garlic and Cheese by Amanda Millen

Garlic cheese bread goes perfectly with soups, pizza, stews, noodles and even when served as snacks on a party. There are a number of ways in which you can make garlic bread at home using the following interesting garlic cheese bread recipes.

1 vote
5979 views
Fried Garlic Chips

Fried Garlic Chips by ShaleeDP

This was introduced in our household due to some of our elders having hypertension health problems.

1 vote
3131 views
Garlic and Cheese Dip

Garlic and Cheese Dip by ShaleeDP

This is one of my favorite Dips!

1 vote
2720 views
Cream of Garlic Soup

Cream of Garlic Soup by Hina Gujral

Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also. Meanwhile you are preparing for the main course the soup is ready and then the whole family can sit around, enjoy soup and share how was the day.

1 vote
3435 views
Malaysian Chilli Pesto,Paste

Malaysian Chilli Pesto,Paste by Peter Brown

An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady

1 vote
2741 views
Garlic-Lemon Butter Toasted Bread Slices

Garlic-Lemon Butter Toasted Bread Slices by "Cheffie Cooks"

Great side to any Pasta main course. Can freeze before baking.

1 vote
2919 views
Easy Lasanya Garlic Chutney and Homemade Chili Oil

Easy Lasanya Garlic Chutney and Homemade Chili Oil by thecurrymommy

A combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs.

1 vote
189 views
Garlic Vinaigrette

Garlic Vinaigrette by Alice Waters

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…

1 vote
4524 views