All recipes » Garlic
Easy Veggie Garlic Stir Fry by Hungry JennyGarlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people! |
1 vote
1868 views
|
|
Tasty Bread with Garlic and Cheese by Amanda MillenGarlic cheese bread goes perfectly with soups, pizza, stews, noodles and even when served as snacks on a party. There are a number of ways in which you can make garlic bread at home using the following interesting garlic cheese bread recipes. |
1 vote
5979 views
|
|
Fried Garlic Chips by ShaleeDPThis was introduced in our household due to some of our elders having hypertension health problems. |
1 vote
3131 views
|
|
Garlic and Cheese Dip by ShaleeDPThis is one of my favorite Dips! |
1 vote
2720 views
|
|
Cream of Garlic Soup by Hina GujralUnlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also. Meanwhile you are preparing for the main course the soup is ready and then the whole family can sit around, enjoy soup and share how was the day. |
1 vote
3435 views
|
|
Malaysian Chilli Pesto,Paste by Peter BrownAn old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady |
1 vote
2741 views
|
|
Garlic-Lemon Butter Toasted Bread Slices by "Cheffie Cooks"Great side to any Pasta main course. Can freeze before baking. |
1 vote
2919 views
|
|
Easy Lasanya Garlic Chutney and Homemade Chili Oil by thecurrymommyA combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs. |
1 vote
189 views
|
|
Garlic Vinaigrette by Alice WatersGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames… |
1 vote
4524 views
|