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Garlic Prawns in Just 3 Steps! by BlackswanI learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't… |
3 votes
9103 views
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Chinese Garlic Recipe-Braised Turtle Rim with Garlic by hcgarlicChinese Garlic Recipe-Braised Turtle Rim with Garlic This dish has been appeared at the State Banquet on October 1, 1949. |
2 votes
3402 views
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corn Soup by priyadarshinia very rich and diet soup. |
1 vote
3466 views
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Garlic Vinaigrette by Alice WatersGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames… |
1 vote
4524 views
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Chinese Garlic Recipe-Garlic Chicken by hcgarlic“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health. |
1 vote
9740 views
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Korean Pickled Vegetables with Garlic by hcgarlicKorea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea. |
1 vote
3278 views
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Al's Famous Garlic Dressing by MichelineThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's taste buds. Serve with a garden salad. |
1 vote
20278 views
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Fried Garlic by Michael DouglasThis is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho... |
1 vote
1614 views
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oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYoriental mezza |
1 vote
10843 views
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh chili paste |
1 vote
11296 views
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Malaysian Chilli Pesto,Paste by Peter BrownAn old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady |
1 vote
2741 views
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Easy Veggie Garlic Stir Fry by Hungry JennyGarlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people! |
1 vote
1868 views
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RAMP AND BLACK GARLIC PESTO by Cecelia HeerAfter a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of the top produce vendors that service many of the restaurants in the City. My first thought was to make a ramp and black garlic pesto. Different. Very. But, you would have to be a true… |
1 vote
3187 views
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fresh tomato soup by Gayathrimenonhealth based soup |
1 vote
3124 views
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Easy Garlic Bread by ShaleeDPCourtesy of Rachel Ray. I like garlic breads! To know how to do it on my own is just awesome! Sharing with you a very easy way to make your own to enjoy. |
1 vote
6286 views
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