All recipes » Garlic

	Malaysian Chilli Pesto,Paste by Peter Brown An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady	1 vote 2741 views
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fresh chili paste	1 vote 11296 views
	Garlic Prawns in Just 3 Steps! by Blackswan I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't…	3 votes 2 reviews 1 comment 9103 views
	oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY oriental mezza	1 vote 10843 views
	Garlic Vinaigrette by Alice Waters Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…	1 vote 4524 views
	corn Soup by priyadarshini a very rich and diet soup.	1 vote 3466 views

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