MENU
Tasty Bread with Garlic and Cheese

Tasty Bread with Garlic and Cheese by Amanda Millen

Garlic cheese bread goes perfectly with soups, pizza, stews, noodles and even when served as snacks on a party. There are a number of ways in which you can make garlic bread at home using the following interesting garlic cheese bread recipes.

1 vote
5979 views
Fried Garlic Chips

Fried Garlic Chips by ShaleeDP

This was introduced in our household due to some of our elders having hypertension health problems.

1 vote
3131 views
Garlic and Cheese Dip

Garlic and Cheese Dip by ShaleeDP

This is one of my favorite Dips!

1 vote
2720 views
Cream of Garlic Soup

Cream of Garlic Soup by Hina Gujral

Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also. Meanwhile you are preparing for the main course the soup is ready and then the whole family can sit around, enjoy soup and share how was the day.

1 vote
3435 views
Malaysian Chilli Pesto,Paste

Malaysian Chilli Pesto,Paste by Peter Brown

An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady

1 vote
2741 views
Garlic-Lemon Butter Toasted Bread Slices

Garlic-Lemon Butter Toasted Bread Slices by "Cheffie Cooks"

Great side to any Pasta main course. Can freeze before baking.

1 vote
2919 views
Bunya Caulda

Bunya Caulda by Dean J. Olejniczak

If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower.

1 vote
5532 views
buffulo wings

buffulo wings by O'Shea Ibegoinghardouthere Lewis

spicy when you add a lot of hot sauce

1 vote
2356 views
Oven Roasted Garlic

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

1 vote
8803 views
Korean Pickled Vegetables with Garlic

Korean Pickled Vegetables with Garlic by hcgarlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea.

1 vote
3278 views
corn Soup

corn Soup by priyadarshini

a very rich and diet soup.

1 vote
3466 views
fresh tomato soup

fresh tomato soup by Gayathrimenon

health based soup

1 vote
3124 views
Easy Lasanya Garlic Chutney and Homemade Chili Oil

Easy Lasanya Garlic Chutney and Homemade Chili Oil by thecurrymommy

A combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs.

1 vote
189 views
Fried Garlic

Fried Garlic by Michael Douglas

This is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho...

1 vote
1614 views
Spicy Garlic Shrimp Casserole

Spicy Garlic Shrimp Casserole by Viviane Le

Simple and good!

1 vote
6259 views