Easy Veggie Garlic Stir Fry by Hungry Jenny

Garlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people!

Garlic Rolls by Lourdes Princy

Easy to bake bread rolls for beginners!

Garlic Bread by Little Housewife

Amazing way to add some additional flavor to soup. The recipe makes two loafs that are promised to disappear in seconds.

Roasted Garlic Soup by A.L. Wiebe

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.

Garlic Rolls by srividhya Ravikumar

Here is the best garlic rolls ever..

Garlic Chicken by Tiffany

New Twist to a Classic

Chinese Garlic Recipe-Braised Turtle Rim with Garlic by hcgarlic

Chinese Garlic Recipe-Braised Turtle Rim with Garlic This dish has been appeared at the State Banquet on October 1, 1949.

Korean Pickled Vegetables with Garlic by hcgarlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea.

Chinese Garlic Recipe-Garlic Chicken by hcgarlic

“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health.

Malaysian Chilli Pesto,Paste by Peter Brown

An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady

meat sufley by alesha

buffulo wings by O'Shea Ibegoinghardouthere Lewis

spicy when you add a lot of hot sauce

mustard chicken by O'Shea Ibegoinghardouthere Lewis

the mustard make the chicken breading crispier and it also adds more flavor

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

CLEVER on ROASTED GARLIC clove by Foodessa

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html