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Diabetes Bars by Joycegood snacking bars |
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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina GujralKiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna… |
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2190 views
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Strawberry Banana Mother's Day Muffins by Kyle DalakasStrawberry Banana Mother's Day Muffins-breakfast in bed for Mom on her special day! Easy, moist and delicious-a special treat for the special lady in your life! |
1 vote
1219 views
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Apple Pie Bars by viper
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Peach Dessert by viper
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Tropical Fruit Cream by viper
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1 vote
1665 views
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Apple & sultana crumble by Brett Ede
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1 vote
2102 views
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Fresh Peach Cobbler by Heather SmithI was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!! |
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2696 views
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Mulled Cranberry Apple Cider by CarolinaheartstringsFall is the time of year that I love to have a hot drink brewing on the stove or in the crockpot. It makes the house smell wonderful and I love to sit and relax on a sunny fall afternoon and sip something warm and delicious. This mulled drink fits the bill. This would be fantastic to serve to your houseful of guests at… |
1 vote
2017 views
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Apple Carrot Almond Muffins by Beth RoanDelicious, moist muffins with carrots, apple, applesauce and almonds. |
1 vote
2159 views
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Waldorf Salad by K. Garner"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out the original note from the Meredith Corporation's 1989 edition of the "Better Homes and Gardens New Cookbook"? No, nay, never! I like this version because I can tell my son there's… |
1 vote
2199 views
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Banana Cream Bars by viper
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Sour berries jam by Gourmandelle LifestyleBlogA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon… |
1 vote
2476 views
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Peach Pecan Yogurt Muffins by Beth RoanI'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans. |
1 vote
1550 views
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Banana fig muffins by Charlotte
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1 vote
2763 views
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