Bananarama Smoothie by erin de martini

Avocado Pasta by Wendi Taylor

Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp.

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same.

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs

This is a great salsa on hot dogs or tortilla chips

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan

"simply irresistible", made with chilli powder, spices and yoghurt.

Plantain/Banana fritters by Lourdes Princy

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Bewitching Strawberries Salad by Blackswan

Besides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases. Most of all, they’ve anti-aging properties :) My Garden Glory consists of: Red & Green Oak leaves, Red Coral, Coriander, Parsley, Dill & Baby Chard.

Champagne Fruit Salad ... and Drink by Michelle

Skip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too strong to the fruit, while the fruit adds a sweet kick to the champagne. Once you are ready to serve it, you can take the fruit out of the champagne, put ice in glasses and pour the liquid over the ice, creating a fruity wine.…

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.