Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! by Salad Foodie

This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short.

Homemade Guava & Apple Jam by kristy

4 Obat Ambeien Di Apotik Untuk Ibu Hamil Saat Hamil 7 Bulan by Agen Resmi Obat Herbal

Asalamualaikum, terimakasih untuk anda atas memilihnya situs kami tentang pengobatan ambeien untuk ibu hamil. Penyakit ambeien atau wasir sering sekali menyerang orang - orang yang melakukan aktivitas mengejan saat BAB, duduk terlalu lama. Namun penyakit ambeien juga kerap kali sering menyerang ibu hamil 7 bulan, dan wanita menyusui.…

Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…

Jewish Apple Cake by Farrell May Podgorsek

This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you need to bake ahead of time. Of course, the cake is also wonderful fresh from the oven, cooled just enough to not burn your mouth. I have modified the traditional recipe to include a…

Watermelon Popsicle by Ranjani

Watermelon popsicles – Ice pops made from fresh watermelon puree. Simple to make with two ingredients watermelon and sugar. Rose essence is for additional flavor . Its optional to add. We can make with the addition of lemon too. This home made popsicles are good to enjoy in summer.

Breakfast Smoothie by eat.drink.and be merry.

It's true what they say, "you are what you eat". Ever since I began making this smoothie part of my morning routine, I have noticed a difference in the way I look and feel. My skin looks brighter, my nails are stronger, and I feel like everyone around me (including Eric) has come down with something and somehow I have remained…

Apple cream by Guest of winter

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Limeade Fizzler by "Cheffie Cooks"

Refreshing spring/summer non alcoholic drink, using my fresh limes

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

Lemon Dieta by GianMaria Le Mura

Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo

Effortless Nutter Butter Ice cream by Shernell Cooke

This easy raw vegan recipe is the light of my life and fire of my loins. OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious.

RotW – Uncommon Results from Common Ingredients – Grapefruit Sorbet by Dennis Kraus

I’m big on “pantry cooking.” I believe you should be able to make wonderful meals from what you have around the kitchen, whether in the pantry, frig or freezer. With just a little imagination you should be able to cobble together an easy appetizer,…