All recipes » Fruits » Dairy free » Fall
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Canned Apple Pie Filling/ Apple CrispApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short. |
2 votes
8110 views
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Carmelized Apple Tart with Sherry CrustThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.… |
2 votes
5234 views
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Limeade FizzlerRefreshing spring/summer non alcoholic drink, using my fresh limes |
1 vote
4158 views
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Elizabethan Quince CheeseI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an… |
1 vote
6800 views
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Toffee (Candy) ApplesAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those… |
1 vote
4049 views
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