MENU
Jewish Apple Cake

Jewish Apple Cake by Farrell May Podgorsek

This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you need to bake ahead of time. Of course, the cake is also wonderful fresh from the oven, cooled just enough to not burn your mouth. I have modified the traditional recipe to include a…

1 vote
5154 views
Plum Sherry Tart

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

1 vote
5060 views
Banana Nut and Chocolate Chip Bread

Banana Nut and Chocolate Chip Bread by Judy Fisher

This is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea…

1 vote
2502 views
Peanut Butter Berry Cake (dairy free)

Peanut Butter Berry Cake (dairy free) by Hungry Jenny

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…

2 votes
2445 views