Honey Carrot and Date Muffins by The Blender Girl

I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work; and there were many grateful snouts. These muffins freeze…

Gluten Free Rustic Apricot Slice by The Blender Girl

This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort. Trust me, snouts far and wide unanimously agree – this recipe is a stunner.
 The first time I tasted this delectable…

Apple Pie Squares by Joanne

A nifty way to serve apple pie. Easier to make than traditional pie and cut into little mini tasty bites. Enjoy!

Chillax Guava by Kaiz

An adaption of the classic Bloody Mary. Equipment Needed Peg Measure Bar Spoon Side plate with salt

Fruit Kabobs with Dip by michelle

Summer Breakfast Cocktail of Berries, Mango, Apple and Mint by Kimberley Owen

Five Fruit Salsa by David St. John

Easy Peasy Healthy Fruit Cake by The Blender Girl

This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for those surprise guests who pop over for a cup of tea on a lazy Sunday afternoon. You could…

Gluten Free Date and Walnut Loaf - "Delicious Magazine" by The Blender Girl

My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favourite recipe and food publication in the world. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. Rose…

Gluten Free Klaicha - Date Filled Cookies by The Blender Girl

Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork. I have used Rapadura sugar to sweeten the dough, and using rice, tapioca and buckwheat flours to make these treats gluten free and more like shortbreads. You could also use some…