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Sage-Flecked Thanksgiving Sweet Potato-Apple Cake with Caramel-Bacon Crème by Janice ElderThe down-home, yet elegant harvest tastes of sweet potatoes, apples, sage, caramel and even a bit of bacon, red pepper and spice combine in an extravaganza of Thanksgiving flavors and textures. A marvelous finale to any dinner - regardless of season. |
5 votes
5674 views
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Fabulous 3 Cherry Pie by Amos MillerMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born… |
4 votes
7112 views
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Super Moist Banana Bread by Kiki ThompsonI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy |
4 votes
12326 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy goriI've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is… |
3 votes
4318 views
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Easy Cinnamon Apple Strudel by Nancy MiyasakiThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm! |
3 votes
10578 views
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Apple Crisp – Microwave Quick! by Salad FoodieI haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen. |
3 votes
22431 views
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Crowd-wowing Flat Apple Pie! by Salad FoodieIn my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert… |
3 votes
12102 views
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Strawberry Pretzel dessert by Frosted FlakerFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to it. |
3 votes
10719 views
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Christmas Apple Salad by Salad FoodieRed and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can get, but not too tart, as there is no added sugar or sweetener in this recipe. Suggestions: Apples with predominant red and/or green skins might include: Red Delicious, Red Jonathan,… |
3 votes
11490 views
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A Grape Terrine with Moscato Wine by Amos MillerThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
12558 views
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Banana Nut Muffins by erin de martiniDelicious for breakfast or as an afternoon snack! |
3 votes
12714 views
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Lovely Hershey’s Fruity Surprise by BlackswanThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert. |
2 votes
6071 views
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Black Cherry Crumble by Amos MillerI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I served it for dessert. I believe this is an improved recipe. I made this with gluten free (and lactose intolerant) diners in mind, but you can feel free to subtitute regular flour where… |
2 votes
5725 views
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Granny Smith's Apple Pandowdy by Amos MillerMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus in fancy restaurants. This is just good country food, like I got when I'd have dinner at Nellie Keeling's home up Horse Mill Hollow, near Glasgow, W. Va. Pandowdy is a highly… |
2 votes
8428 views
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Fall Spiked Cider Float by Robyn SavoieIn my dreams I would drink one of these while laying in a hammock thinking about the crisp air, pretty leaves, sweaters and boots, football, pumpkins, and apples. These are things I love about Fall. Floats are wonderfully nostalgic aren't they? Go ahead and make this drink today because Fall is here and you deserve to enjoy it in… |
2 votes
4606 views
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