MENU
Spiced Pineapple Upside-Down Cake

Spiced Pineapple Upside-Down Cake by Robyn Savoie

I prefer to bake this delicious cake in my 12-inch cast iron skillet. Then flip it out onto a large serving platter.

1 vote
6762 views
Rhubarb-Ginger Upside-Down Cake

Rhubarb-Ginger Upside-Down Cake by Robyn Savoie

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb.

2 votes
5966 views
Avocado Pasta

Avocado Pasta by Wendi Taylor

Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp.

2 votes
16861 views
Banana Nut Muffins

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

3 votes
11797 views
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy by Amos Miller

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus in fancy restaurants. This is just good country food, like I got when I'd have dinner at Nellie Keeling's home up Horse Mill Hollow, near Glasgow, W. Va. Pandowdy is a highly…

2 votes
7247 views
Homemade Nangka Jam

Homemade Nangka Jam by Joyce Yap

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

1 vote
3209 views
My Homemade Apple Butter with Apple Schnapps

My Homemade Apple Butter with Apple Schnapps by Robyn Savoie

Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie

1 vote
12521 views
Raw Vegan Chocolate Fruit Balls

Raw Vegan Chocolate Fruit Balls by The Blender Girl

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great…

2 votes
5430 views
Orange Iced Tea with Mint and Lime

Orange Iced Tea with Mint and Lime by Hina Gujral

Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs…

2 votes
4865 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce by Robyn Savoie

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

1 vote
5517 views
Citrus Salsa

Citrus Salsa by Robyn Savoie

Brighten up your taste buds with this deliciously simple citrus salsa. It makes for a healthful snack or appetizer for any occasion.

1 vote
4520 views
Banana Blueberry Muffin

Banana Blueberry Muffin by Simmy Routroy

Healthy Breakfast Muffins

1 vote
3324 views
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

4 votes
8334 views
Fruit Cocktail Cake

Fruit Cocktail Cake by Micheline

This is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me.

2 votes
5861 views
Lemon Limoncello Bars

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

1 vote
9838 views