MENU
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

1 vote
3740 views
Summer Camp Berry Hand Pie

Summer Camp Berry Hand Pie by Culinary Envy

One bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love!

1 vote
1373 views
Brown Betty Pie

Brown Betty Pie by Gabriel Denison Chandler

This is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall breakfast or treat.

1 vote
2749 views
Crock Pot Chunky Applesauce

Crock Pot Chunky Applesauce by Salad Foodie

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to…

2 votes
4888 views
Iced Lemon With Tea

Iced Lemon With Tea by lisa lore

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

2 votes
4733 views
Würziger Apfelkuchen (Spicy Apple Cake)

Würziger Apfelkuchen (Spicy Apple Cake) by Robyn Savoie

Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be found on the menu's of Konditoreien, coffee and tea houses, everywhere. I like to use Granny Smith in the cake and Honeycrisp in the topping. Granny Smiths are crisp and tart, while the Honeycrisp are crisp and sweet.…

1 vote
6403 views
Mandarin Orange Sorbet

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

1 vote
3537 views
Easy as Pie - Apple Cake

Easy as Pie - Apple Cake by B Innes

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.

1 vote
3047 views
Fruity English Muffin Breakfast Pizza

Fruity English Muffin Breakfast Pizza by Denise Sherin

English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too. We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and…

1 vote
6937 views
Limeade Fizzler

Limeade Fizzler by "Cheffie Cooks"

Refreshing spring/summer non alcoholic drink, using my fresh limes

1 vote
4158 views
Mango Delight

Mango Delight by Renu Guru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

1 vote
3222 views
Triple Berry Skillet Cake

Triple Berry Skillet Cake by Chris

1 vote
2274 views
Apple Cobbler Pie

Apple Cobbler Pie by Kiki Thompson

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.

1 vote
5482 views
Elizabethan Quince Cheese

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

1 vote
6800 views
Brie Stuffed Figs Wrapped with Bacon

Brie Stuffed Figs Wrapped with Bacon by Julie Reihl

Fresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to desserts. Featured is an easy appetizer that has great presentation! Brie is being used, but it can be made with fresh goat cheese too. A muffin pan was used to maintain the shape of the fig once wrapped with the bacon slice.…

1 vote
4019 views