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	Spicy Red Anjou Pear Sauce: by Julia Ann Souders A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…	1 vote 2432 views
	Lychee butter cake by Easy Cook - Laka kuharica Simple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water.	1 vote 2 comments 4885 views
	Apple Bacon Cheddar Crostini by Denise Sherin Great fall appetizer, party food or fun snack.	1 vote 4213 views
	Banana Bread by Navaneetham Krishnan Comforting yet not too sweet.	1 vote 3374 views
	Strawberry ricotta cake by Easy Cook - Laka kuharica A soft, delicate cake made with ricotta cheese, honey, vanilla and lemon zest topped with sweet juicy fresh strawberries.	1 vote 2686 views
	Lemon Squares by Navaneetham Krishnan "sheer divine"; tangy and crumbly lemon squares.	2 votes 1 review 3424 views
	Strawberry Drop Scones by Carolinaheartstrings Strawberries and more strawberries, that’s what I have after a recent picking trip. Although I don’t think too much is ever too much when it comes to fresh just picked strawberries, I did end up with A LOT and I wanted to make something other than the traditional strawberry shortcake and since I love anything baked I thought something…	1 vote 2045 views
	Pineapple upside-down cake by Easy Cook - Laka kuharica This cake with fresh pineapple is made from scratch and it is easy and delicious.	1 vote 1 comment 2889 views
	Chewy Oat Breakfast Cookies by Micheline These cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too.	2 votes 2 comments 8064 views
	Orange Iced Tea with Mint and Lime by Hina Gujral Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs…	2 votes 2 comments 5711 views
	Bundt cake with apples by Easy Cook - Laka kuharica Simple-to-whip-up apple cake ideal for a tea time treat.	1 vote 1 comment 5454 views
	Mandarin Orange Cake by Navaneetham Krishnan Citrusy and spongy with a thin crusty layer on top.	1 vote 3349 views
	Apple-Oatmeal Cookies by Robyn Savoie These soft, chewy cookies are perfect for filling the cookie jar.	1 vote 5064 views
	Amazing Cranberry-Pumpkin Pastries by Robyn Savoie Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.…	1 vote 5 comments 4353 views

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