Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Fish Taco Salad by Bob Vincent

This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing…

Gilt-head bream with potatoes and zucchini by Easy Cook - Laka kuharica

Crunchy, baked potatoes and grilled zucchini complement this tasty white fish.

VooDoo Shrimp & Salmon by Gregs Kitchen

I saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.…

Tuscan Salmon by Cataldo Torelli

Spanish style salmon fillets by Easy Cook - Laka kuharica

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

Salmon steaks in white sauce by Easy Cook - Laka kuharica

Crispy coated salmon steaks with flavorful white sauce

ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia Heer

Whole red snapper is first marinated with a combination of lime juice, garlic, ginger and cilantro; then roasted, upright, in an oven. The key here is to keep the fish standing upright (sort of like the “chicken standing” type recipes out there)

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

Oven baked gilt-head bream by Easy Cook - Laka kuharica

The best-tasting of the bream family can easily cope with strong herbs and flavours.

Cod with tomatoes, olives and chorizo by Easy Cook - Laka kuharica

Light, tasty and immensly good.

Oven-baked cod with feta and mushroom mash by Easy Cook - Laka kuharica

Amazingly quick, fresh, and light.

Coconut Fish Curry by Sameena