Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

Asian-Style Grilled Black Bass by John Spottiswood

This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I…

Swai with Lemon-Basil Pesto by John Spottiswood

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is bright and citrusy and contrasts well with the mild, garlicky flavor of the fish. Our kids loved it and all went back for seconds. We served it with fresh artichoke and rice.

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon…

Baked Dijon Fish by RecipeKing

Baked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm white fish fillets you prefer. These light and flaky fish filets will become one of your all-time favorite seafood options. Baked for only 12 minutes and the recipe includes a made from…

Salmon Patties Like Mom’s - well sorta! by Salad Foodie

My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s…

Cod fillets in a milky sauce by Easy Cook - Laka kuharica

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

APPLE TUNA SALAD by Patricia Wilson

Tuna Macaroni by Deepti Naik

Crispy Fried Perch Fillets by Easy Cook - Laka kuharica

Perch fillets coated with potato flakes and Pramesan are crispy and delicious.

Fish with Pineapple Salsa by Anne Kruse

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

Fish Mornay by Walter Sandsquish

The popular French seafood dish, baked in a microwave.