Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

Broiled Talapia Parmesan by Robert Long

This is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also use Lite Mayo

APPLE TUNA SALAD by Patricia Wilson

Portuguese Tuna Fish Salad by Melinda

This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.

Florida's Salmon Cakes Royale by "Cheffie Cooks"

Great flavors with an easy preparation for a lovely supper meal.

Garlic butter & Black pepper Baked Tilapia by "Cheffie Cooks"

Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal.

Tunados by Brett Ede

Grilled Salmon with Tomatoes and Basil by david spottiswood

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well

Brown Sugar and Soy Salmon by Kyra Martin

This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Grouper Escovitch by Parsley Sage

Steamed grouper with escovitch veggies and scotch bonnet vinegar

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

TASTY TRIANGLES by Renu Guru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.