Papaya And Sardine Curry by Navaneetham Krishnan

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

spring rolls Spanish style. by Aherrera

Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Chef Fish soup by Nazzareno Casha

Fish Curry With White Radish by Navaneetham Krishnan

Black pomfret and radish soaked up in thick spicy tangy gravy.

Tuna Macaroni by Deepti Naik

Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Nyonya style fish achar by Navaneetham Krishnan

crispy fried dish soaked in a vinaigrette gravy.

Ahi Tuna Appetizer by Kabot S

Great and Simple Ahi Tuna Appetizer. Great for Parties.

THE BEST WAY TO FRY FISH by GARY ESTESS

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR