All recipes » Fish » Winter
Spicy Salmon and Cucumber Appetizer by Rich FletcherI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want… |
1 vote
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Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
1 vote
4632 views
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Tilapia with Roasted Red Pepper & Chipotle Rice by Salad FoodieThis tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a contest sponsored by the USA Rice Federation. Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this snappy Spanish entree. (See "Useful Links" below for… |
1 vote
3204 views
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Indian Fish Curry With Brinjals by Navaneetham KrishnanThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
1 vote
3614 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnantypical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
1 vote
2624 views
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham KrishnanSpicy-sweet-sour and aromatic sauce/dip. |
1 vote
1922 views
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Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham KrishnanAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat. |
1 vote
3039 views
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Sour Fish Soup by Navaneetham KrishnanClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
1 vote
2108 views
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Mandarin Orange Marmalade by Navaneetham KrishnanTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one. |
1 vote
3637 views
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Catfish «en meurette» by Frank FarielloThe term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France. Probably the best known of these dishes is oeufs en meurette, made from poached eggs. But even tastier, in my opinion, is fish made this way. The firm-fleshed monkfish (lotte in French) lends… |
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3990 views
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Thai Laksa by Navaneetham KrishnanPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
1 vote
2555 views
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Kerala Sardine Curry With Green Brinjals. by Navaneetham KrishnanIt’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
1 vote
3410 views
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Assam Curry Fish by Navaneetham KrishnanFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
1 vote
2134 views
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Steamed Cod Fish by Navaneetham KrishnanTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
1 vote
2983 views
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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
1 vote
2371 views
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