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Crab Wontons

Crab Wontons by erin de martini

9 votes
34741 views
Juicy Seared Tuna Steak Recipe

Juicy Seared Tuna Steak Recipe by Pamela Orbin

Learn how to make a beautiful sesame-crusted tuna steak.

3 votes
23238 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

1 vote
5602 views
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

1 vote
3716 views
Tom Yam Dory Fish

Tom Yam Dory Fish by Navaneetham Krishnan

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

1 vote
4147 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

1 vote
2456 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

1 vote
5972 views
Smoked salmon WITHOUT SMOKE

Smoked salmon WITHOUT SMOKE by Micheline

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

2 votes
5443 views
Tom Yam Steamed Fish

Tom Yam Steamed Fish by Navaneetham Krishnan

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

1 vote
3734 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

1 vote
4412 views
Baby Yellowtail Crudo

Baby Yellowtail Crudo by Jason Balestrieri

1 vote
12943 views
Zalmrolletjes

Zalmrolletjes by SpiritBarb

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

1 vote
3799 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.

1 vote
3402 views
Grilled Fish With Taucheo Chili Dip

Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan

Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.

1 vote
2667 views
Salmon Mousse

Salmon Mousse by BearNakedBaker

1 vote
3011 views