Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!

Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood

This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.

Sweet and Sour Fish Fillets by ShaleeDP

A very nice fish dish.

Papaya And Sardine Curry by Navaneetham Krishnan

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Laksam Noodle by Navaneetham Krishnan

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Shrimp Topped Cod by Claudia lamascolo

Shrimp on top of cod fish baked with a crisp tomato crust

spring rolls Spanish style. by Aherrera

Nyonya Assam Laksa by Navaneetham Krishnan

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Tom Yam Steamed Fish by Navaneetham Krishnan

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

Chopstick Tuna by Glenn

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!