Tuna Cream Cheese Sandwiches by Debra Parsons

Don't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.

Lemon-Almond Coated Baked Salmon by "Cheffie Cooks"

Perfect meal for date night!

Stuffed Fish Fillets by Ella Mangelos Velthoen

I cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints

Salmon Chowder by laurel lee

Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm

Mama's Tuna Patties by Miss Polly Motzko

My mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in…

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Easy Creamed Tuna on Toast by sally

Broiled Talapia Parmesan by Robert Long

This is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also use Lite Mayo

Cake with cheese and tomato Tuna by Aherrera

Layered Fish with Vegetables and Ginger by Susan

Peruvian dish from the Amazon region!

APPLE TUNA SALAD by Patricia Wilson

house cured salmon by Chef De Maio

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing

Portuguese Tuna Fish Salad by Melinda

This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.