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Steam Tofu With Fish

Steam Tofu With Fish by Cindy

Very simple and yet delicious dish.Goes very well with steam white rice.

4 votes
20762 views
Fish Batter

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

4 votes
31386 views
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while traveling through the Greek Islands. Everyone raved about the outcome. This will take you to Mikonos...whether you've been there before or not!

4 votes
40160 views
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers by Salad Foodie

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried meal times. Add rice or other grain as a side, plus a salad, and ...... ring the dinner bell!

2 votes
10120 views
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is bright and citrusy and contrasts well with the mild, garlicky flavor of the fish. Our kids loved it and all went back for seconds. We served it with fresh artichoke and rice.

3 votes
8232 views
Moroccan Fish Soup

Moroccan Fish Soup by John Spottiswood

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer.

4 votes
23664 views
Simple pan fried trout

Simple pan fried trout by John Spottiswood

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super simple and really delicious!

2 votes
20603 views
Cayman Style Fish

Cayman Style Fish by Parsley Sage

Traditional Caymanian style fried fish

1 vote
7879 views
Marinated Trevally

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

2 votes
12974 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

7 votes
14368 views
Pinangat sa Kamatis

Pinangat sa Kamatis by ShaleeDP

1 vote
4079 views
Smoked Salmon Finger Sandwiches

Smoked Salmon Finger Sandwiches by Andrea Faz

Yummy finger sandwiches

4 votes
13899 views
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta…

3 votes
15389 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…

1 vote
18764 views
Wasabi Cream Sauce

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wasabi Cream Sauce

1 vote
9317 views